pre-thanksgiving dinner!

Last night, a bunch of us girls got together for a pre-Thanksgiving dinner. It was so good!  Everyone is a chef at heart.  :)  We were all super stuffed by the end and had plenty of leftovers to go around.

One of the exciting, new Thanksgiving treats we tasted was Kyla's Pumpkin Crisp.  Mmmm....here's the receipe.

1 can pumpkin (16 oz)
1 can evaporated milk (12 oz)
1.5 C sugar
3 eggs
4 t. pumpkin spice
**Mix all these ingredients together and pour into a 9x13 pan.  Then drizzle the following ingredients on top.**
1 box of yellow cake mix (use less if you'd like)
1 C butter (melt and drizzle over the cake mix...again use less if you'd like)

Bake at 350 degrees for 50-55 minutes! 

For someone who doesn't even like pumpkin things very much, this was amazing!  It didn't even taste much like pumpkin!  Thanks, Kyla for sharing such a yummy treat!

This was the perfect way to kick off the holiday's.  What are you thankful for this Thanksgiving?