JJ and I were busy bees last night so we had to have a quick dinner. I opted to make a chicken, pesto, veggie pizza. The dough was pre-made (Thanks, Publix Grocery) and I added lots of chopped veggies which included: tomatoes, basil, garlic, green/yellow peppers, & red onion. Because JJ can't have a ton of cheese, we sprinkled only a bit on top. Also, I cooked the chicken before I added it to the top.
Tonight I'm trying to decide what would be a good last meal before my big race tomorrow. I found this helpful website which let me know what kinds of foods I should avoid or which ones I should consume before running...http://running.about.com/od/distancerunningtips/tp/daybeforemarathon.htm I haven't ran in two days to give my body a good rest before tomorrow. I'm super excited to see how well my training paid off! Wish me luck! :)
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